This course provides essential knowledge for anyone working where food is prepared, cooked, or handled. It covers hygiene principles, food contamination risks, safe food handling, and compliance with UK food safety standards.
Designed for supervisors, managers, and anyone responsible for staff training in food safety. This course goes beyond Level 2 and provides in-depth knowledge of managing food safety systems, HACCP, and legal compliance.
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🎉 Celebrating 25 Years of Excellence!
Study Bridge is proud to mark 25 years of guiding students to leading universities worldwide. Explore our story, achievements, and future vision.
