This course provides essential knowledge for anyone working where food is prepared, cooked, or handled. It covers hygiene principles, food contamination risks, safe food handling, and compliance with UK food safety standards.
Designed for supervisors, managers, and anyone responsible for staff training in food safety. This course goes beyond Level 2 and provides in-depth knowledge of managing food safety systems, HACCP, and legal compliance.
Designed for supervisors, managers, and anyone responsible for staff training in food safety. This course goes beyond Level 2 and provides in-depth knowledge of managing food safety systems, HACCP, and legal compliance.
This course provides essential knowledge for anyone working where food is prepared, cooked, or handled. It covers hygiene principles, food contamination risks, safe food handling, and compliance with UK food safety standards.
Intermediate
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